...as opposed to Cherry Dump Desert, which would be rather gritty. Blek.
There—you got a little grammar to tide you over. :)
My hiatus is almost over. (Were those cheers or boos I heard? ...maybe a mixture of both. o_0)
I'm launching another pre-written post to let you know I'm still around, and to give you a heads-up.
The fun and talented Carol Kilgore will be visiting Monday with a guest post. She's got something really special planned. You won't want to miss it. ;)
Today, I'm letting you in on an easy-but-yummy recipe the whole family loves. *I* love it because everything but the butter is shelf stable, making this a recipe I can throw together on short notice.
To make Cherry Dump Dessert, you'll need: