In the interest of varying blog content, I thought I’d post another recipe this month—my version of Bubble Pizza. It’s a dish the entire family loves and it’s easy to make. In fact, if you sauté the meat ahead of time, it can be a one-dish meal. What you’ll need: 2 cans of refrigerated dough (I like Pillsbury’s French or Italian bread) 1 jar pizza sauce 1 to 1 ½ lbs. ground beef ½ an onion, chopped Salt & pepper 1 to 2 Tbsp. sugar (optional) 2 to 3 cups shredded cheese of choice Skillet 13 x 9 casserole dish Non-stick cooking spray How to prepare: